Artigo · Revista · 2023

Recent Developments in the Hybridization of the Freeze-Drying Technique in Food Dehydration: A Review on Chemical and Sensory Qualities

Chibuzo Stanley Nwankwo, Endurance Oghogho Okpomor, Nesa Dibagar, Marta Wodecki, Wiktor Zwierz, Adam Figiel

Foods

• Acesso aberto · Dourado
• 1% mais citados do mundo
• Internacional · 2 países

Lê-lo10.3390/foods12183437