Artigo · Revista · 2022

The Future of Food: Domestication and Commercialization of Indigenous Food Crops in Africa over the Third Decade (2012–2021)

Roger Leakey, Marie-Louise Tientcheu Avana, Nyong Awazi, Achille Assogbadjo, Tafadzwanashe Mabhaudhi, Prasad Hendre e mais 3

Sustainability

• Acesso aberto · Dourado
• 1% mais citados do mundo
• Internacional · 4 países

Lê-lo10.3390/su14042355