Kwame Nkrumah University of Science and Technology
Publie depuis 2026
I am a dedicated Food Science professional and researcher from Ghana, holding an MPhil in Food Science and Technology from Kwame Nkrumah University of Science and Technology (KNUST). My research integrates innovative food product development and applied food chemistry with a core focus on safety and microbiology. I am interested in creating sustainable, nutrient-dense foods from local crops and utilizing tools like sensory science to bridge the gap between food innovation,… Suite sur ORCID
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2026Food and HumanityRevuePremier auteur0 citation10.1016/j.foohum.2026.101258
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Food and Humanity2
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