Article · Revue · 2026

Artificial Intelligence in Food Innovation: A Critical Review of Emerging Ingredients and New Product Development

H.F. Bankole, Stella Kehinde Oladokun, Kaothar Oyinkansola Abdullahi, Fathiah Oluwagbemisola Hassan, Toheeb Babatunde Olaniran, Mayowa Saheed Sanusi

FUDMA Journal of Sciences

• Accès ouvert · Diamant

Le lire10.33003/fjs-2026-1013-5649