Article · Revue · 2026

Bio-fortification of sorghum-based instant gruel (ogi) with carrots for improved complementary feeding

Rowland Monday-Ojo Kayode, Motunrayo Sophie Adegun, Victoria Auhoiza Joshua, Stephen Orobola Olabanji, Gbadebo, Christiana T., Abdulrahman Itopa Suleiman et 1 autres

Journal of Food Measurement & Characterization

• Accès fermé

Aller chez l’éditeur10.1007/s11694-026-04073-8