Article · Revue · 2023

Quality, microbiological and sensory properties of “robo” supplemented with orange-fleshed sweet potato flour

K. O. Salami, Adegbola Oladele Dauda, Amina M.A. El-Imam, Faizah Abdulhameed

Journal of Agricultural and Allied Biotechnology (JAAB)

• Accès ouvert · Hybride

Le lire10.52493/j.jaab.2023.1.32