Article · Revue · 2024

Quality Assessment of Cupcake Produced from Wheat-Garri Flour Blends

Chioma Cecilia Aniemena, Ernest Eguono Emojorho, N. L. Onuoha, Ngozi C. Okoronkwo, C. C. Nwagbo, Ifeoma Ogomegbunam Ugwu

Asian Journal of Advanced Research and Reports

• Accès ouvert · Diamant

Le lire10.9734/ajarr/2024/v18i7692