Article · Revue · 2023

Sensory and Microstructural Properties of Cakes Made with Flour from Low Postharvest Physiologically Deteriorated Cassava

J. P. Alimi, S. A. Ahemen, J. O. Alimi, S. S. Ajisafe, O. A. Oke

Journal of Food Industry

• Accès ouvert · Hybride

Le lire10.5296/jfi.v6i1.20682