Article · Revue · 2025

Effect of ultrasound-assisted pasteurization, sweetener types, and cashew leaf extract on the quality and microbial properties of tamarind fruit drinks

Mayowa Saheed Sanusi, Abdulkareem Bamidele Bello, Sheu Ahmed Yusuf, Hamidu Oladimeji Sanusi, Abdulwasiu Lekan Abdulazeez, Toheeb Babatunde Olaniran et 1 autres

Food and Humanity

• Accès fermé
• International · 2 pays

Aller chez l’éditeur10.1016/j.foohum.2025.100624