Article · Revue · 2024

Physico-chemical and functional characterization of flour and starch of taro (Colocasia esculenta) for food applications

Lisa Vicky Boahemaa, Bennett Dzandu, Joris Gerald Niilante Amissah, Papa Toah Akonor, Firibu Kwesi Saalia

Food and Humanity

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Le lire10.1016/j.foohum.2024.100245