Article · Revue · 2023

In vivo anti-diabetic activity, physicochemical and sensory properties of Kunu enriched with African walnut

Abimbola Kemisola Arise, Malomo Sunday Abiodun, Marvellous A. Acho, Nofisat Damilola Ajao-Azeez, Rotimi Olusanya Arise

Food Chemistry Advances

• Accès ouvert · Doré

Le lire10.1016/j.focha.2023.100315