Article · Revue · 2025

From Salt to Gut: The Health Benefits of Halophiles in Fermented Foods and Gut Microbiota

Chidiebele Emmanuel Nwankwo, Ya-Ling Mao, Jing Hou, Heng-Lin Cui

Food Reviews International

• Accès fermé
• International · 2 pays

Aller chez l’éditeur10.1080/87559129.2025.2503476