In vitro control of storage spoilage fungi in export-grade white yam (Dioscorea rotundata Poir.) using cocoa (Theobroma cacao L.) leaf extracts · Peerford
Article · Revue · 2024
In vitro control of storage spoilage fungi in export-grade white yam (Dioscorea rotundata Poir.) using cocoa (Theobroma cacao L.) leaf extracts