Article · Revue · 1997

Sustaining food production in Ghana: the role of cereal/legume based cropping systems

Ben K. Banful FGhIH

Technology options for sustainable agriculture in sub-Saharan Africa, edited by T. Bezuneh, AM Emechebe, J. Sedogo, and M. Ouedraogo. Semi-Arid Food Grain Research and Development Agency (SAFGRAD) of the Scientific, Technical and Research Commission of OAU, Ouagadougou, Burkina Faso

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