Article · Revue · 2024

Shelf-life quality evaluation and smartphone-based phenolic analysis of cassava treated with varied chitosan formulations

Adetoun Akitoye, Daiane Blank, Greatness Olaitan, Isaac A. Akinbulu, Wesley Okiei, Tiago Almeida Silva

Food Chemistry

• Accès fermé
• International · 3 pays

Aller chez l’éditeur10.1016/j.foodchem.2024.142270