Article · Revue · 2009

The influence of lactoperoxidase, heat and low pH on survival of acid-adapted and non-adapted Escherichia coli O157:H7 in goat milk

Angela Parry‐Hanson Kunadu, P. J. Jooste, Elna M. Buys

International Dairy Journal

• Accès fermé

Aller chez l’éditeur10.1016/j.idairyj.2009.02.005