Article · Revue · 2007

Phytate, zinc, iron and calcium content of selected raw and prepared foods consumed in rural Sidama, Southern Ethiopia, and implications for bioavailability

Yewelsew Abebe, Alemtsehay Bogale, K Michael Hambidge, Barbara J. Stoecker, Karl B. Bailey, Rosalind S. Gibson

Journal of Food Composition and Analysis

• Accès fermé
• Top 10 % mondial
• International · 3 pays

Aller chez l’éditeur10.1016/j.jfca.2006.09.003