Article · Revue · 2024

Evaluation of nutritional qualities of complementary food produce from malted rice, soybean and pumpkin pulp flour

Onwuchekwa Amarachi Ihedinachi, Charles Chiedu Udeh, Ernest Eguono Emojorho, Ahunna Onyinyechi Amonyeze, Spencer Ifeanyi Nwaorgu, Chioma Cecilia Aniemena

Food Chemistry Advances

• Accès ouvert · Doré

Le lire10.1016/j.focha.2024.100863