Article · Revue · 2026

Functional Rhodanese Purified from Lactobacillus sp. : Potential Implications in Cassava Fermentation and Cyanide Detoxification

B. O. Itakorode, Priscilla O. Akinsanya, Covenant Josephine Kolawole, Oluwaseun Agboola, Emmanuel Sina Akintimehin, Margaret Adekanle et 2 autres

Food Biotechnology

• Accès fermé

Aller chez l’éditeur10.1080/08905436.2026.2711600