Article · Revue · 2021

Effects of Drying Methods, Fermentation Times and Containers on pH and Some Functional Properties of Processed Locust Beans (Parkia biglobosa)

Bolarin, F.M, Onyemize, U.C, O.O. Popoola, Awudu Ibrahim, Funke Bosede Olotu, Sylvester Obiakor et 2 autres

Zenodo (CERN European Organization for Nuclear Research)

• Accès ouvert · Vert

Le lire10.5281/zenodo.5761232