Article · Revue · 2020

Effect of Salicylic Acid on Biochemical and Physiological Parameters of Two Genotypes of Okra under Salinity Stress

Adewale M. Esan, Charles O. Olaiya, Tolulope O. Omolekan, Kamarudeen Adewumi Aremu, Henry Rinde Y. Adeyemi

International journal of food science and agriculture

• Accès ouvert · Bronze

Le lire10.26855/ijfsa.2020.12.011