Article · Revue · 2017

EVALUATION OF NUTRITIONAL CONSTITUENTS AND ERYTHROPOIETIC PROPERTIES OF FICUS CAPENSIS LEAVE EXTRACT IN THE TREATMENT OF ANEMIA

B.O. Umeokoli, Felix A. Onyegbule, S C Ejim, Thaddeus Harrison Gugu, SO Igboeme

International Journal of Drug Research and Technology

• Accès fermé