In vitro tocolytic effects of the glycosidic constituents of the fruits of Piper guineense

• University of Ilorin (NG)

tel qu’imprimé : Williams, Felicia Esemekiphoraro

• University of Benin (NG)

tel qu’imprimé : Obianwu, Hope

• Ladoke Akintola University of Technology (NG)

tel qu’imprimé : Adedeji, Olusegun Stephen

• University of Ilorin (NG)

tel qu’imprimé : Oyewepo, Adeoye Oyetunji