Article · Revue · 2008

Hazard and Critical Control Points of Ready-to-Eat foods and an abattoir examination in a typical tropical market

Gabriel Olaniran Adegoke, Olufunke A. Egunjobi, S.O. Agbola, C.O. Olatuberu, G. Moy

International Journal of Food Safety Nutrition and Public Health

• Accès fermé
• International · 2 pays

Aller chez l’éditeur10.1504/ijfsnph.2008.018856