Properties of Aspergillus flavus Cellulase Produced from Solid State Fermentation of Brewers’ Spent Grain (BSG) as Substrate

• Federal Institute of Industrial Research Oshodi (NG)

tel qu’imprimé : Y Suberu

• Federal Institute of Industrial Research Oshodi (NG)

tel qu’imprimé : A Famotemi

• Federal Institute of Industrial Research Oshodi (NG)

tel qu’imprimé : B Ita

• Federal Institute of Industrial Research Oshodi (NG)

tel qu’imprimé : A Ugbana

• Federal Institute of Industrial Research Oshodi (NG)

tel qu’imprimé : A Adefiranye

• Federal Institute of Industrial Research Oshodi (NG)

tel qu’imprimé : E Itoandon

• Federal Institute of Industrial Research Oshodi (NG)

tel qu’imprimé : G Elemo