Article · Revue · 2017

Nutritional stability of instant Kunun zaki flours produced from milletmalted cowpea and millet-malted soybean during the 3 months storage

B.M. Eneke, RN Attaugwu, Helen E. Ufondu, Peter Orji Uvere

Food Research

• Accès ouvert · Doré

Le lire10.26656/fr.2017.2(1).115