Article · Revue · 2025

Valorization of jujube puree using lactic acid bacteria and Acetobacter pasteurianus tri-cultured co-fermentation matrix: Insight into their nutritional, sensory, volatile and non-volatile metabolomics, and physicochemical properties

Isaac Duah Boateng, Yongkun Ma

LWT

• Accès ouvert · Doré
• International · 2 pays

Le lire10.1016/j.lwt.2025.117431