Article · Revue · 2021

A novel strain ofYarrowia phangngaensisproducing a multienzyme complex; a source of enzyme additives for baking high cassava-wheat composite bread

Tochukwu N. T. Nwagu, Chidimma Osilo, Maureen N. Arinze, Gloria Okpala, Onyetugo Chioma Amadi, Ifeanyi A. Ndubuisi et 3 autres

Food Biotechnology

• Accès fermé
• International · 3 pays

Aller chez l’éditeur10.1080/08905436.2021.1910520