Article · Revue · 2017

Effect of Fermentation on the Proximate Composition of Ripe and Unripe Plantain Flour

Ojokoh Eromosele, Anthony Okhonlaye Ojokoh, Olusegun Ekundayo, Linda Ezem, A Chukwudum

Journal of Advances in Microbiology

• Accès ouvert · Diamant

Le lire10.9734/jamb/2017/31303