Article · Revue · 1989

Some compositional changes in malted sorghum (Sorghum vulgare) grain and its value in broiler chicken diet

P. N. Okoh, Roman P Kubiczek, Placid Chike Njoku, Grace T Iyeghe

Journal of the Science of Food and Agriculture

• Accès fermé

Aller chez l’éditeur10.1002/jsfa.2740490303