Article · Revue · 1993

Bacteriological study of cooked ogi (fermented cereal weaning food) and its potential safety in a rural Nigerian community

T. Odugbemi, J P Oyerinde, O. M. T. Odujinrin, C O Akitoye, F. I. Esumeh

Transactions of the Royal Society of Tropical Medicine and Hygiene

• Accès fermé

Aller chez l’éditeur10.1016/0035-9203(93)90507-m