Article · Revue · 2020

Viscosity-Temperature Stability, Chemical Characterization, and Fatty Acid Profiles of some Brands of Refined Vegetable Oil

Misbaudeen Abdul-Hammed, Samuel Adewale Adegboyega, Ibrahim Abdulwahab, Abdulrafiu Olakunle Jaji

Physical chemistry research

• Accès fermé

Aller chez l’éditeur10.22036/pcr.2020.221177.1737