Article · Revue · 2024

Investigation of functional, antioxidant, anti-inflammatory, and antidiabetic properties of legume seed protein hydrolysates

Taiwo Scholes Adewole, Michael Chukwuemeka Bieni, Gbenga Emmanuel Ogundepo, Oludele Olayemi Odekanyin, Adenike Kuku

Food Hydrocolloids for Health

• Accès ouvert · Doré

Le lire10.1016/j.fhfh.2023.100175