Article · Revue · 2021

Effects of pre‐harvest synthetic chemicals on post‐harvest bioactive profile and phytoconstituents of white cultivar of Vigna unguiculata grains

Temitope Omolayo Fasuan, Chidubem Theresa Chukwu, N.N. Uchegbu, Titilope M. Olagunju, Kenneth Chigozie Asadu, Mabel Chidinma Nwachukwu

Journal of Food Processing and Preservation

• Accès fermé

Aller chez l’éditeur10.1111/jfpp.16187