Article · Revue · 2018

Effect of Smoking Time and Temperature on the Proximate Composition and Quality of Milkfish Steaks

M. A. Adepoju, Bamidele Oluwarotimi Omitoyin, Emmanuel Ajani, Kurukkan Asha

Journal of Aquatic Food Product Technology

• Accès fermé
• International · 2 pays

Aller chez l’éditeur10.1080/10498850.2018.1437494