Article · Revue · 2005

MICROSTRUCTURE OF BOILED YAM (DIOSCOREA SPP.) AND ITS IMPLICATION FOR ASSESSMENT OF TEXTURAL QUALITY

Bolanle Otegbayo, J AINA, Robert Asiedu, Mpoko Bokanga

Journal of Texture Studies

• Accès fermé
• International · 2 pays

Aller chez l’éditeur10.1111/j.1745-4603.2005.00019.x