Article · Revue · 2018

Influence of temperature and ionic conditions on the rheology and droplets characteristics of winged bean protein stabilized oil-in-water emulsion

M.U. Makeri, Sharifah Kharidah Syed Muhammad, Hasanah Mohd Ghazali, Abdulkarim Mohammed

Journal of Food Measurement & Characterization

• Accès fermé
• International · 2 pays

Aller chez l’éditeur10.1007/s11694-018-9922-1