Article · Revue · 2016

Changes in Nutrient Composition, Antioxidant Properties, and Enzymes Activities of Snake Tomato (Trichosanthes cucumerina) during Ripening

Adebanjo A. Badejo, Adeyemi Philips Adebowale, Victor N. Enujiugha

Preventive Nutrition and Food Science

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Le lire10.3746/pnf.2016.21.2.90