Article · Revue · 2015

A fermented sorghum/millet‐based beverage, Obiolor, extenuates high‐fat diet‐induced dyslipidaemia and redox imbalance in the livers of rats

Taofeek O. Ajiboye, Ganiyat A. Iliasu, Abdulwasiu Oladokun Adeleye, Oluwayemisi B. Ojewuyi, Fausat L. Kolawole, Sharafa Adegoke Bello et 1 autres

Journal of the Science of Food and Agriculture

• Accès fermé

Aller chez l’éditeur10.1002/jsfa.7150