Article · Revue · 2011

Determination of trace elements composition in dawadawa, a food condiment used in West and Central Africa

Vincent Yao Agbodemegbe, S.E. Agbemava, C.Y. Bansah, N.A. Adoo, Elliot Haruna Alhassan, R. Della et 2 autres

International Journal of Food Safety Nutrition and Public Health

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Aller chez l’éditeur10.1504/ijfsnph.2011.044532