Article · Revue · 2014

Comparison of Functional Properties between Native and Chemically Modified Starches from Acha (Digitaria Stapf) Grains

Bamidele Iromidayo Olu-Owolabi, O OLAYINKA, A. A. Adegbemile, Kayode O. Adebowale

Food and Nutrition Sciences

• Accès ouvert · Diamant

Le lire10.4236/fns.2014.52027