Article · Revue · 2020

Effect of Vitamin C Supplementation on Egg Quality, Carcass Characteristics and Sensory Properties of Meat of the Pearl Guinea Fowl (Numida meleagris) in Ghana

Clement Kyere, Patrick Atta Poku Snr, G. Twumasi, O. Korankye, H. Seidu, P. Atta Poku Snr

Asian Journal of Research in Animal and Veterinary Sciences

• Accès ouvert · Bronze

Le lire10.9734/ajravs/2020/v3i185