Article · Revue · 2018

Protein Content and Amino Acid Composition among Selected South African Sorghum Genotypes

Maletsema A. Mofokeng, Hussein Shimelis, Pangirayi Tongoona, Mark Laing

Journal of Food Chemistry and Nutrition

• Accès ouvert · Diamant
• International · 2 pays

Le lire10.33687/jfcn.006.01.1927