Article · Revue · 2021

Amino acid profile, physicochemical and sensory properties of noodles produced from wheat-Bambara protein isolate

Abimbola Kemisola Arise, Kemi Funmi Oriade, Tobechukwu Nnaemeka Asogwa, I. M. Nwachukwu

Measurement Food

• Accès ouvert · Doré
• International · 2 pays

Le lire10.1016/j.meafoo.2021.100020