Article · Revue · 2017

Effect of Magnesium and Sodium Salts on the Interfacial Characteristics of Soybean Lecithin Dispersants

J.K. Efavi, Emmanuel Nyankson, Abu Yaya, Benjamin Agyei‐Tuffour

Industrial & Engineering Chemistry Research

• Accès fermé

Aller chez l’éditeur10.1021/acs.iecr.7b02862