Article · Revue · 2009

Influence of variety and growth environment on β-amylase activity of flour from sweet potato (Ipomea batatas)

N.T. Dziedzoave, A.J. Graffham, Andrew Westby, Joseph Otoo, Gustav Komlaga

Food Control

• Accès fermé
• International · 2 pays

Aller chez l’éditeur10.1016/j.foodcont.2009.05.005