Article · Revue · 2010

Determination of methylmercury in marine and freshwater fish in Ghana using a combined technique of dithizone extraction and gas–liquid chromatography with electron capture detection

Ray Bright Voegborlo, Akito Matsuyama, Anthony Apeke Adimado, H. Akagi

Food Chemistry

• Accès fermé
• International · 2 pays

Aller chez l’éditeur10.1016/j.foodchem.2010.07.055