Article · Revue · 2020

Effects of caffeine and caffeic acid on selected biochemical parameters in L‐NAME‐induced hypertensive rats

Ganiyu Oboh, Opeyemi Oluwafemi Ojueromi, Ayokunle Olubode Ademosun, Tosan P. Omayone, Ademola Oyagbemi, Temitayo Ajibade et 1 autres

Journal of Food Biochemistry

• Accès ouvert · Bronze

Le lire10.1111/jfbc.13384