Article · Revue · 2011

Assessment of carcass contamination with E. coli O157 before and after washing with water at abattoirs in Nigeria

Mohammed Bello, MK Lawan, Jacob Kwada Paghi Kwaga, M.A. Raji

International Journal of Food Microbiology

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Aller chez l’éditeur10.1016/j.ijfoodmicro.2011.07.029