Article · Revue · 1999

Antagonistic activity of bacteriocin produced byLactobacillus species from ogi, an indigenous fermented food

Abiodun I. Sanni, Abiodun Anthony Onilude, Samuel Temitope Ogunbanwo, Stella I. Smith

Journal of Basic Microbiology

• Accès fermé

Aller chez l’éditeur10.1002/(sici)1521-4028(199906)39:3<189::aid-jobm189>3.0.co;2-r